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Cooking Up Health: Whole Grains

Organizer

Live Well/Work Well: Dartmouth-Hitchcock Employee Events

Date and Time

Thursday, September 21, 2017
11 am to 1 pm

Location

Dartmouth-Hitchcock Medical Center
One Medical Center Drive
Dining Room Entrance, Level 2
Lebanon, NH

  

Need help understanding whole grains and how to use them? Come try some whole grain recipes for home cooking and learn tips for incorporating them into your diet daily.

Can’t get to the table? Want to preview the recipes? Log into ManageWell and sign up for the Recipe of the Month club under Activities, Eating Well. This way you’ll automatically receive all Cooking Up Health recipes from Heather each month the day before the tasting table.

 (Access the ManageWell portal via the D-H Intranet here  or visit www.managewell.com.)  

First time users will need to register using your D-H employee ID with the prefix DH  (e.g. If your D-H ID is 012345, then enter DH012345 when prompted.)

 “Cooking Up Health” table (previously known as Let’s Talk & Taste Nutrition) with LWWW health coach Heather Wolfe, MPH, RDN, LD, CHC reoccurs every third Thursday of the month during lunch time.




 

 


 

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