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Cooking Up Health: Food Day 2017


Live Well/Work Well: Dartmouth-Hitchcock Employee Events

Date and Time

Thursday, October 19, 2017
11 am to 1 pm


Dartmouth-Hitchcock Medical Center
One Medical Center Drive
Dining Room Entrance, Level 2
Lebanon, NH



Food Day is a nationwide celebration of food that is healthy, affordable, sustainably produced and fair. Healthy foods are good for you and are produced with care for the environment, animals and the people who grow, harvest and serve them. Food Day aims to help people "Eat Real". October’s table will feature recipes that move us towards a plant based diet and away from packaged foods.

Can’t get to the table? Want to preview the recipes? Log into ManageWell and sign up for the Recipe of the Month club under Activities, Eating Well. This way you’ll automatically receive all Cooking Up Health recipes from Heather each month the day before the tasting table.

 (Access the ManageWell portal via the D-H Intranet here  or visit www.managewell.com.)  

First time users will need to register using your D-H employee ID with the prefix DH  (e.g. If your D-H ID is 012345, then enter DH012345 when prompted.)

 “Cooking Up Health” table (previously known as Let’s Talk & Taste Nutrition) with LWWW health coach Heather Wolfe, MPH, RDN, LD, CHC reoccurs every third Thursday of the month during lunch time.