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Cooking Up Health: Reducing Food Waste


Live Well/Work Well: Dartmouth-Hitchcock Employee Events

Date and Time

Thursday, March 15, 2018
11 am to 1 pm


Dartmouth-Hitchcock Medical Center
One Medical Center Drive
Dining Room Entrance, Level 2
Lebanon, NH



Come celebrate National Nutrition Month®. This year’s theme, “Go Further with Food”, encourages us to achieve the numerous benefits healthy eating habits offer, while also urging us to find ways to cut back on food waste. Taste test recipes that make use of all edible parts of ingredients and incorporate leftovers. Take away tips for reducing food waste.

Want to learn more? Can’t get to the table? Log into ManageWell, your D-H employee wellness portal, and explore the Eating Well activities.

  • Sign up for the Recipe of the Month club and have recipes emailed to you the day before the tasting table
  • Check out supporting nutrition webinars with handouts such as “Go Further with Food” and “Meal Planning”

(Access the ManageWell portal via the D-H Intranet here or visit www.managewell.com.) First time users will need to register using your D-H employee ID with the prefix DH.  (e.g. If your D-H ID is 012345, then enter DH012345 when prompted.)

The “Cooking Up Health” table sponsored by LiveWell/WorkWell health coaches reoccurs every third Thursday of the month during lunch time.