Cooking Up Health: Think Spring!
Using fresh, local, seasonal ingredients helps recipes taste their best and supports a healthy, local food economy. For this spring table we are featuring maple syrup and eggs! Taste test two recipes that could be on your next brunch menu. Take away tips for home cooking and meal planning.
Want to learn more? Can’t get to the table? Log into ManageWell, your D-H employee wellness portal, and explore theEating Well activities.
- Sign up for the Recipe of the Month club and have recipes emailed to you the day before the tasting table
- Check out supporting nutrition webinars with handouts such as “Home Cooking” and “Meal Planning”
(Access the ManageWell portal via the D-H Intranet here or visit www.managewell.com.) First time users will need to register using your D-H employee ID with the prefix DH. (e.g. If your D-H ID is 012345, then enter DH012345 when prompted.)
The “Cooking Up Health” table sponsored by LiveWell/WorkWell health coaches reoccurs every third Thursday of the month during lunch time.