Testing the feasibility of resistant starch from potatoes to modify short-chain fatty acid levels after bariatric surgery.

Principal Investigator

Jennifer Meijer

Study Number

STUDY02001775

Summary

Test compliance and gastrointestinal tolerance of a 30-day dose of potato starch in bariatric patients, and determine if short chain fatty acids, specifically butyrate, increase in response to the dosages of potato starch.

Phase

Pilot/Feasibility

Available at the following location(s)

• Lebanon

View more details at ClinicalTrials.gov

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