Physical Therapist Jason Godsell, Physician Assistant Cheryl Elinsky and Registered Dietitian and Health Coach Heather Wolfe share their journeys and guidance on how they've adopted a plant-based diet and how they guide others to do the same.
Joanne M. Conroy, MD, CEO and president of D-HH, recognizes the 20th anniversary of the 9/11 terrorist attacks and recalls her experiences on that day.
DHMC Chief Quality Officer Michael Calderwood, MD, MPH, reviews what we know and don't know about the Delta variant and how we should protect ourselves.
There's no question that we are all tired from the pandemic. I am purposefully starting to do things differently during this time of reclaiming normalcy.
Dartmouth-Hitchcock's Information Technology Security team offers some reminders for each of us to follow when online.
Alison MacDonald, Dartmouth-Hitchcock Health’s Government Relations Vice President for Policy and Federal Affairs discusses why your vote matters and where to find information about the candidates seeking election this year.
We want you to know that our hospitals and clinics are very safe. Our commitment to health and safety is the reason behind the steps we've taken in response to COVID-19.
Dartmouth-Hitchcock and Dartmouth-Hitchcock Health CEO and President Joanne M. Conroy, MD, shares a message to staff and the public on the social unrest across the nation.
I became especially interested in food deserts when I learned more about them in our state. New Hampshire is a state that struggles with both urban and rural food deserts.