Make a refreshing summer salad by adding fresh, local produce to this easy and healthy chickpea salad recipe.
Looking for a healthy 4th of July dessert option? Try this homemade granola, topped with yogurt and fresh blueberries and strawberries.
This vegetable-packed bowl is full of a rainbow of colors and plenty of nutrients.
Overnight oatmeal meets baked oatmeal in these blueberry studded muffin-sized bites.
Try this lower-calorie version of eggplant parmesan.
It's the season for fresh spinach and strawberries—the perfect pairing for this nutritious salad.
When you think burger, consider adding plant-based foods for a healthy burger that is easy on the budget and on the planet.
We asked a few Dartmouth-Hitchcock nutritionists to share what they eat for breakfast.
A healthy version of a favorite fast-food item.
This simple soup ends up tasting like a mild stuffed pepper.