Cooking Up Health
Try this lower-calorie version of eggplant parmesan.
It's the season for fresh spinach and strawberries—the perfect pairing for this nutritious salad.
When you think burger, consider adding plant-based foods for a healthy burger that is easy on the budget and on the planet.
We asked a few Dartmouth-Hitchcock nutritionists to share what they eat for breakfast.
A healthy version of a favorite fast-food item.
This simple soup ends up tasting like a mild stuffed pepper.
Fresh and full of fiber, this soup gets it’s creaminess by using pureed white beans instead of cream.
Make the most of your precious time by prepping three meals at once.
Pumpkin, a favorite fall decoration, is a nutritious vegetable rich in vitamin A and vitamin C. It's also a good source of potassium, vitamin E, fiber and many other nutrients.
Try this salad featuring salmon with hard-boiled eggs, potatoes, Kalamata olives, cherry tomatoes and green beans. Add some of your other favorite veggies, and enjoy!